Chinese Food
All Recipes
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Palace cake peony snack
Bamboo has been tried many times. It's like Edison making light bulb. Let's not let bamboo down.
Meat loaf
The story behind this dish ～ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five p... ...
Homemade meat floss
We all know that all the meat floss bought in the supermarket are added with any additives. The meat is not at ease. The baby likes to eat the meat floss most. All the mothers are worried about it. Now make the meat floss by yourself. No additiv... ...
6-inch Qifeng cake
I used the haystack ho30l household oven. After many tests, it was found that its temperature was about 20 degrees higher than that of other ovens. It was also the reason why Qi Feng always split before me. This was the most successful one. The ... ...
Cookies
I've adjusted the proportion of butter to flour and sugar. The goal is low sugar and low fat. It's good for health. It also tastes good.
Amber glazed meat
I'm just learning to make this glazed meat . It seems to be a relatively simple dish. But I need to think about the beauty and delicacy I want to make. But my preview work is not done in place, which leads to small mistakes in the operation. The... ...
Cranberry cake
Every day I go to work and work. I feel that life is so fast. I always feel that baking can slow people down, think quietly and enjoy quietly.
Muffins
I've made two comprehensive muffin recipes. This is the only one. It's unique.
Braised pork in brown sauce
This way of adding pepper was learned in college with my roommates. I like this way of eating very much. In general, braised pork is made of streaky pork. Because I think the meat in the front leg is more alive (Nen), I like to use the front leg... ...
Cranberry Muffin Cake
Muffin cup is the first cake I made when I first went into the baking pit. It has different degrees of failure. Today I made a perfect version. A kind of ️
Northeast out of print pot meat
From snacks to big food, I still like it. It's made at home according to your favorite taste. It's slightly improved. It doesn't use the white vinegar of the restaurant but the aged vinegar. It's better without the pungent sour taste.
6-inch love cake
I'll make cakes for you every day. I'll raise you.
